This recipe started life on deliciousliving.com, where it jumped out from amongst the quinoa salad. It took me longer than it should to realise I could use pork or beef, (or a mixture of the two), and still be lowish histamine if I used frozen meat that was not quite thawed, although you do get…More

It didn’t take long to make the jump fom low histamine meat balls to low histamine burgers, they are baiscally the same thing. You should not have grease dripping down your chin and your burger should not fall apart in a soggy bun. The bun is there to convey the burger from plate to mouth,…More